Day-by-day 7-day itinerary for the Îles de la Madeleine: beaches, red cliffs, Havre-Aubert, Grosse-Île and where to eat. Ferry and flight compatible.

Îles de la Madeleine 7-day itinerary: the perfect island week

Day-by-day 7-day itinerary for the Îles de la Madeleine: beaches, red cliffs, Havre-Aubert, Grosse-Île and where to eat. Ferry and flight compatible.

Quick facts

Duration
7 days, 6 nights is the island benchmark
Best base
Move: 2 nights Cap-aux-Meules, 2 Havre-aux-Maisons, 2 Havre-Aubert
Car
Essential with ferry; recommended to rent on arrival if flying
Best season
Mid-July to late August for beaches; June and September for quieter conditions

The Îles de la Madeleine rewards unhurried visiting. The archipelago is small (90 km end to end) and nothing is more than 30 minutes’ drive from anywhere else, but the texture of island life rewards days that build slowly rather than hour-by-hour schedules. A week is the right length: enough time to loop the entire archipelago, return to the beaches that you liked most, work through the best restaurants, and spend an unhurried afternoon at La Grave in Havre-Aubert that you’ll remember longer than any single “must-see” landmark. This 7-day itinerary is the plan that most first-time visitors, and most locals advising first-time visitors, settle on.

This guide assumes arrival by ferry at Cap-aux-Meules or flight to Havre-aux-Maisons airport. Both arrivals work with this plan; see Getting to the Îles de la Madeleine.

Overview

  • Total driving: under 500 km for the week.
  • Base hopping: 2 nights at Cap-aux-Meules, 2 at Havre-aux-Maisons, 2 at Havre-Aubert is optimal. Alternative: single base in central Cap-aux-Meules works but daily drives to Grosse-Île and Havre-Aubert are longer.
  • Reservations: book 3-4 months ahead for July-August; 4-6 weeks fine for June/September.

Day 1: Arrival — Cap-aux-Meules orientation

  • Arrive ferry (7pm-ish) or flight (various times).
  • Pick up rental car (if flying).
  • Check in to Cap-aux-Meules accommodation.
  • Sunset walk at La Belle-Anse cliffs (10 min from downtown Cap-aux-Meules).
  • Dinner: La Table des Roy (classic Madelinot upscale) or Le Vent du Large (casual seafood).

Sleep: Cap-aux-Meules.

Day 2: Cap-aux-Meules island day

  • Morning: Cap-aux-Meules harbour walk and the Centre Multifunctionnel museum.
  • Mid-morning: Fromagerie du Pied-De-Vent tour and tasting (one of Quebec’s best raw-milk cheese producers, located on Havre-aux-Maisons but short drive).
  • Lunch: seafood at Le P’tit Bonheur in Havre-aux-Maisons village.
  • Afternoon: drive the Cap-aux-Meules perimeter — Gros Cap, L’Étang-du-Nord, the colourful fishing harbour.
  • Late afternoon: Microbrasserie À l’abri de la Tempête for the signature Madelinot beer.
  • Dinner: return to Cap-aux-Meules.

Sleep: Cap-aux-Meules.

Day 3: North to Grosse-Île (travel day)

  • Morning: drive north along Route 199 and the Dune du Sud — approximately 45 min end-to-end with stops.
  • Stop at Pointe-aux-Loups (classic Madelinot village silhouette on a dune spit).
  • Continue to Grosse-Île (the Anglophone island, Scottish heritage — a distinct cultural enclave).
  • Visit the Council for Anglophone Magdalen Islanders cultural centre.
  • Lunch in Grande-Entrée (smaller than Grosse-Île; Acadian again).
  • Afternoon: Pointe de l’Est migratory bird sanctuary boardwalk.
  • Check into Havre-aux-Maisons accommodation on the way south.
  • Dinner: Havre-aux-Maisons village.

Sleep: Havre-aux-Maisons.

Day 4: Havre-aux-Maisons deep dive

  • Morning: Plage de la Dune-du-Sud walk (long beach, red cliffs, sometimes seals).
  • Mid-morning: visit Domaine du Vieux Couvent (historic inn in a former convent — morning coffee on the terrace is iconic).
  • Lunch: Réfectoire du Vieux Couvent or Café de la Grave.
  • Afternoon: Cap Alright lighthouse, Bassin aux Huîtres oyster farm tour (seasonal).
  • Late afternoon: Plage du Dune-du-Sud arch walk at low tide (essential to check tide tables).
  • Dinner: La Table des Roy in Cap-aux-Meules or Domaine du Vieux Couvent restaurant.

Sleep: Havre-aux-Maisons.

Day 5: Transfer to Havre-Aubert via Île d’Entrée day trip

  • Morning: drive to Cap-aux-Meules harbour for the Île d’Entrée passenger ferry (1 hour crossing, seasonal May-Sep).
  • Full day on Île d’Entrée — the only island not connected by road, population ~100. Hike Big Hill for panoramic archipelago view. Lunch in the village.
  • Return ferry ~3pm.
  • Drive to Havre-Aubert (30 min south). Check in.
  • Evening: La Grave heritage site walk — cobblestone street, galleries, the Café de la Grave (a Madelinot institution), sunset over the harbour.

Sleep: Havre-Aubert.

Day 6: Havre-Aubert and Sandy Hook

  • Morning: Sandy Hook spit walk — 3-4 km out along the dune.
  • Lunch: Café de la Grave or L’Anse à la Cabane.
  • Afternoon: Musée de la Mer (one of the most substantive small museums in Quebec), Aquarium des Îles, or Artisans du sable (famous sand sculpture workshop).
  • Late afternoon: Havre-Aubert beach time.
  • Dinner: La Table d’Eugène or Le Four à Pain de l’Anse.

Sleep: Havre-Aubert.

Day 7: Final day and departure

  • Morning: final beach at L’Étang-des-Caps (quieter western shore of Havre-Aubert).
  • Return drive to Cap-aux-Meules (30 min) for ferry departure (8am) OR to airport.
  • Last stops: La Belle-Anse one more time, or a bakery stop for pot-en-pot (Madelinot specialty) or smoked herring to take home.

Depart: 8am ferry or various flights.

What to eat (signature Madelinot specialties)

  • Pot-en-pot: meat and root vegetable pie sealed with pastry, the island comfort-food classic.
  • Pâté aux palourdes: clam pie.
  • Boudin: Madelinot blood sausage, distinct from mainland versions.
  • Loup marin: seal meat, historically important; available at specialty restaurants.
  • Fresh lobster: peak season May to July.
  • Scallops, oysters, snow crab: year-round staples.
  • Pied-de-vent cheese: Quebec’s most celebrated raw-milk cheese.
  • Smoked herring: Fumoir d’Antan at Havre-aux-Maisons.

Where to stay

  • Cap-aux-Meules: Auberge Château Madelinot, Hôtel Les Pas Perdus, multiple B&Bs.
  • Havre-aux-Maisons: Domaine du Vieux Couvent (historic convent), Auberge La Salicorne.
  • Havre-Aubert: Auberge Havre-sur-Mer, Havre Aubert inns around La Grave.

Pricing is high by Quebec standards in July-August. Rates drop materially in June and September.

Packing essentials

  • Wind layers: the islands are windy year-round.
  • Rain gear: 2-3 rainy days per week is typical.
  • Swimwear: water is warm (18-22°C) in July-August.
  • Kite/surf gear: if intending to kitesurf, check kitesurfing guide.
  • Binoculars: birdlife, seals.
  • Motion-sickness aids: for the ferry.

Pair with

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